Introduction

 

Astoundingly, in 1840, when many Puslinch farmers were still working with great determination to remove the remaining sections of incredibly dense and massive, original growth forest from their farms, the Puslinch Agricultural Society was founded.  Even then, only twelve years since the opening of the township to settlers, the Puslinch agricultural community wisely realized that it would be most beneficial to continuously review and apply the best agricultural practices available. 

 

Their foresight was well rewarded, for whether it be in livestock breeding or in the industry-leading adoption of new crop and soil management techniques, the historical record strongly proclaims that Puslinch Township has indeed sown and reaped a very substantial agricultural heritage.

 

The Puslinch Agricultural Society celebrated its success in 1990 by publishing its diligently researched and lucidly presented sesquicentennial history.  It is an excellent contribution to Puslinch history, made available for some time on the internet, on the deservedly popular “ourroots.ca website”, and, as Donald Grant, of Badenoch, would have said “by sheer force of merit”, it is additionally presented here.  

 

Footnote:

An article on this website that incidentally, in its statistical tables, reveals the prodigious agricultural productivity of Puslinch in the 1800’s is Leo Albert Johnson’s fine work on the history of the Brock Road.  

 

 

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Fall Fair History

 

 

 

 

 

 

Å This historic lithograph hangs in the Puslinch Community Centre, having been donated to the township by the society.

 

 

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Printed for the Celebration of the 150th

Anniversary of the Agricultural Society

 

Saturday June 2, 1990.

Township of Puslinch,

Ontario

 

Village of Aberfoyle,

Wellington County,

Canada.

 

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RESEARCH:

 

TEXT:

 

PRINTING:

 

 

NOTE:

Susan Visser, Lynne Hanning – Directors

 

Lynn Crow - Puslinch Historical Society

 

BECK’S PRINTING SERVICES, BRANTFORD, Ont.

 - arranged by Tarri McCaig

 

Special acknowledgement is made of the valuable information obtained from the Archives of the GUELPH PUBLIC LIBRARY

 

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Highlights referring to the Puslinch Agricultural Society, from the Guelph Public Library records of local newspapers, can be read in the Puslinch Branch of the Wellington County Library System, compiled by Susan Visser.

 

 Graphics were mainly from fair books & diplomas.  Numbered footnotes indicate information sources. 

 

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Table of Contents

 

HISTORICAL BACKGROUND

Provincial Beginnings

Political Past

The Agricultural Society

McMeekin’s Inn

Puslinch & The County Show

Provincial Notes

 

THE PUSLINCH SHOW

The Earliest Fair Records

Three Times Three

Ploughing Matches

The Township Hall

The Years to 1900

The Flimflam Man

Attractions in the New Century

Protests

 

LIVESTOCK

Horses

Cattle

Sheep and Swine

Other Livestock

 

GRAIN, ROOTS AND PRODUCE

 

THE TWENTIETH CENTURY

War Years

Homecraft Division

Junior Division

The Quiet Years

 

THE FAIR TODAY

 

PHOTOGRAPHS

P. Agr'1 Soc. Float, Twp. Centennial

McMeekin’s Inn

The 1956 Entrance Gates

Township Hall – 1867

Piper Dancing Sword Dance

Best of Show – Clydesdales

Percheron Team

1st. Prize Cotswold Sheep

1st. Place Provincial Photo- Jr. Subject

Puslinch Ladies on Fair Day

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1950

1974

1982

c.1867

c.1908

c.1920

1947

1900

1986

c.1920

 

 

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HISTORICAL BACKGROUND

 

 PROVINCIAL BEGINNINGS

 

The year 1791 marked the separation of Upper and Lower Canada.  The first agricultural society was formed in Upper Canada at Newark (Niagara) the following year. Such a society was largely social in nature but “every good purpose was answered by the opportunity it afforded in chatting in parties after dinner on the state of crops, tillage etc.” according to an anonymous writer in 1793.(1.)   Governor Simcoe, patron of the Niagara Society, provided a premium of 10 guineas annually for the benefit of agriculture.  The first agricultural fair was held at Queenston around 1797 but did not continue to be well supported so had disappeared by 1822.  The war of 1812 likely contributed to the lack of support in that area.  By 1825 a fair, near Kingston, was sponsored by the Frontenac Agricultural Society.

 

In the early 1830’s provincial parliament passed an Act providing 100 English pounds to any district society for the encouragement of agriculture.(2.)   The Home, London and Gore societies were all established by 1836, according to the writings of Dr. Thomas Rolph of Dundas U.C. in that year.(3.)  District organizations held fairs in more than one location.  In 1836, Gore district fairs were held in Guelph, Hamilton, Nelson and Brantford.

 

Small local societies began forming next, independent from their district bodies.  They usually held their fairs in one place and did not form county branches until later.  Regular meetings of the members were held, often at a dinner in a local inn, offering the members a chance to exchange information.  The meetings, rather than the competitions, were the basis of the popularity of the agricultural society.  The basic aim was improvement of stock, crops, domestic manufactures and agricultural methods.

 

These early local and district societies led to the founding of the provincial Agricultural Association of Upper Canada in 1846.(4.)

 

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1.

Ont. Agr’l Fairs & Exhibitions 1792-1967 pg. 7 Cndn. Letters, 1792-3.

2. & 3.

Agricultural Societies of Upper Canada by James J. Talman, 1931 pg. 546.

4.

Talman, 1931 (as above) pg. 550.

 

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POLITICAL PAST

 

The Western part of the Province now Ontario was comprised of four “Districts” prior to the first session of provincial parliament at Newark in 1792.  These were Lunenburg, Trent, Nassau and Hesse.  Nassau was renamed the Home District at that first parliamentary session.  At the second provincial parliament, York (Toronto) 1798, “Home” was divided in two with the Western part of the Home District becoming the Niagara District.  In 1816, the Niagara District was divided, establishing a Gore District comprising the present Counties of Halton and Wentworth and northwards indefinitely.  Puslinch was part of the Gore District and known as the Church Lands because of its extensive Clergy Reserves.  The Gore District was divided in 1838.  The northern section became Wellington District but Puslinch remained part of the Gore District until 1846.  These were mainly judicial territories as there were no representative District Councils until 1842.  District Councils continued for 7 years and were abolished by the Municipal Act of 1850.(1.)

 

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THE AGRICULTURAL SOCIETY

 

The Puslinch Agricultural Society was formed in 1840.  Puslinch was in the Gore District and the organization of the Society preceded political representation of Puslinch.  Wm. Leslie and Wm. Nicoll, Sr. represented Puslinch on the Gore District Council 1842-46.  In 1846, Puslinch was annexed to Wellington District.

 

Puslinch Agricultural Society Float, 1950 Twp. Of Puslinch Centennial Parade

 

 

The Society, like local agricultural societies described on the previous page, probably met in local hotels.  We know that it was a few years before annual competitions were organized. The first fair was believed to be held on the Winer Farm at Morriston.(2.)  This information was given to 1967 secretary, Mrs. Elma MacGregor, by directors Wm. Winer and Dick Buchanan.  It may have been held as a seed fair.  By 1847, the Puslinch Agricultural Society had decided to host an annual fair.

 

1. Wellington Co. Atlas, 1906 pg. 2 & The Annals of Puslinch, 1950 pg. 91

 2. Ontario Agricultural Fairs & Exhibitions 1792-1967 pg. 181

 

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For a large print version of the newspaper article immediately below, click here.

 

 

The first annual fair was reported in both the Guelph Herald and Guelph & Galt Advertiser.  The latter states “The first annual exhibition for this Township, since its annexation to the Wellington District, took place on Wednesday last, at McMeekin’s Tavern, about seven miles from Guelph.”(1.)  Note that it was reported as the first annual fair, “since annexation”.

 

McMeekin’s was located on lot 18, rear of conc. 7, on the Brock Road.  It became the Thos. Ingram farm and later the Thos. Warren farm.  The livestock show took place in a small field on lot 19, E. 1/2 conc. 7, owned by Mr. McFarlane and later Mr. Hammersley.  The following newspaper report (1903) was the source of this information:

 

“I looked far back to other years

and lo in bright array.

I saw, as in a dream, the forms

of ages passed away.”

 

 

Such may be said by the old pioneers of Puslinch who attended the first fall show some 56 years ago then held at McMeekin’s old hotel, and on a field now owned by Mr. John Hammersley, formerly owned by Mr. McFarlane, just as you go down the hill to the village.”(2.)

 

Held mid-week, in the month of October, the fall show became a highlight of the year for local farm families.  Descendants of many of the early pioneers mentioned in the prize list above still reside in the area today.

 

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1.

Guelph & Galt Advertiser, Fri. Oct. 29, 1847.

2.

Guelph Daily Mercury, Oct. 7, 1903.

 

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McMeekin’s Inn

Lot 18, r. conc. 7

 

McMeekin’s Inn

Photo courtesy of Wellington County Museum & Archives, Gordon Couling Slide Collection.

 

The first ownership recorded for lot 18., r. 7th., 100 acres, is a crown patent to Allan Napier McNab on July 18, 1840.  Sir Allan and his wife sold to James McMeekin on June 10, 1843.(1.)   In McNab’s time there was already a tavern on the property run by John Flynn.  Flynn’s Hotel had been the location of the earliest recorded meeting of township residents (Jan. 4, 1836).(2.)

 

 A second tavern, pictured above, was erected by McMeekin, 150 yards south of the first site, and operated by Mr. & Mrs. McMeekin.(3.)   Thomas Ingram purchased the property on Mar. 9, 1860.*   Newspaper reports of the Puslinch Show state that Mr. McMeekin served the fair dinner from 1847 to the mid 1850’s and Mr. Ingram is first mentioned catering in 1856. 

 

In 1848, the paper reported that an excellent dinner was provided by Mr. McMeekin but “the boisterous weather and the bad state of the Roads prevented very many gentlemen from staying to partake of it and we much fear that Mr. McMeekin will be a loser for his liberality.”(4.)   

 

The Jan. 20, 1860 annual meeting of the Puslinch Agricultural Society was held in the “Town Hall, McMeekin’s Inn” with 50 leading farmers and merchants present.  The inn continued as an official public meeting place, preceding the 1867 Township Hall.  It still stands on the West side of Brock Rd. (#46), up the hill from the village of Aberfoyle.  The exterior, though original in the 1974 Couling photo, has been altered in recent years.

 

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1.

Wellington Co. Registry Office, Douglas St., Guelph (Puslinch Abstract 01A)

2.

Annals of Puslinch, pg. 92

3.

Annals of Puslinch, pg. 35

*

The name McMeekin’s Inn continued to be used.

4.

Guelph and Galt Advertiser, Oct. 5, 1848.

 

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PUSLINCH AND THE COUNTY SHOW

 

A county society was recorded in Wellington District in 1841.  Provincial records indicate it began in 1837.  In 1841, there were 102 members and by 1851 there were 648 subscribers.  Puslinch was still part of the Gore District when the county society formed.  After annexation into Wellington (1846) Puslinch joined the county show.

 

“The County Show was held immediately after those held in the Townships, and each person who subscribed one dollar towards the funds of any Township Society, was entitled to exhibit stock or produce to any extent, at the County Show, without being required to make further payment.”(1.)

 

By subscribing to the county society, townships had at their disposal their entire subscription plus one-half the annual Legislative Grant, which was apportioned according to the amount of their subscriptions.  The other half of the Legislative Grant supported the parent (county) society; its show and the salary of its Secretary-Treasurer.

 

John Harland, of Guelph, was Secretary-Treasurer of the county society when he wrote the 1852 report quoted above.  The list of past Sec. Tr.’s of the Puslinch Society (at back) indicates he held the same position in this township when it held its first annual fairs.  This was in keeping with the county society's regulations.  By 1855, the Agricultural Society of Puslinch Township had the largest township branch membership in the Wellington County Society with 171 members.

 

A year or two ago Mr. Burke Roberts (of the Aberfoyle Flea Market) found two Agricultural Society Members’ Tickets, quite by accident.

 

 

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1.

Transactions of the Agriculture & Arts Assoc. of Ont.,

Vol. 1, 1856. pgs. 224-5

“Report on the State of Agriculture in the County of Wellington”, 1852, by John Harland, Esq.

 

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He was removing the mantel from a fireplace at the Earl Carter farm on Victoria Road. They had fallen behind the mantel shelf and remained there for 125 years.  One was for the Puslinch Agr’l Society’s General Show and a picture of the other is included above.  Both had the same sketch of sheaf, rake and plough and the same request to make entries a day ahead.  Although faded, these two tickets are the earliest the fair possesses.  The word “previous” on the ticket has worn away from under George Murton’s name on the S. Wellington ticket.  The resident family must have exhibited at both the Puslinch and County Show in 1864.

 

In 1866, “The first Exhibition of the Puslinch Independent Agricultural Society was held” in a field adjoining Mr. George McLean’s mill.*  “For the last 14 or 15 years, Puslinch has had an Exhibition in the Township, and a great many not fancying the manner in which the amalgamation with the County Society was accomplished, bethought themselves of having an Independent Exhibition.(1.)   The next year Puslinch took part in a conjoint show with Eramosa, S. Riding and Guelph Township besides holding its own fall fair.  It appears the County Society was no longer the parent.

 

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PROVINCIAL NOTES

 

In 1852, a government department for agriculture was formed in Upper Canada. Known as the Bureau of Agriculture, it became the Dept. of Agr., with its own minister, in 1888.  Today, it is called the Ministry of Agriculture and Food (OMAF).

 

A Board of Agriculture convention was held in Hamilton in 1864 attended by delegates from 11 County Agr’l Societies.  Col. Saunders represented S. Riding Agr. Soc. of Wellington Co. and presented a motion “that the best mode of electing a Board of Agriculture would be by dividing the Province into 12 Agr. Districts, each to elect a member to the Board.(2.)  The motion carried.

 

The Ontario Provincial Winter Fair began in 1883, with its first fall show held in Toronto.  However, the fair travelled to different locations and was held in Guelph in 1884 & 1886 and again in 1890 & 1891.  It continued to be held in various cities until 1900 when it was located permanently in Guelph.  The Guelph Winter Fair was eventually discontinued, in 1939.

 

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*

The Aberfoyle Mill Restaurant property today

1.

Guelph Mercury, Oct. 11, 1866.

2.

Guelph Mercury, Dec. 23, 1864.

 

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Local farmers exhibited at the provincial show in Guelph.  The cover, which appears below, is from a Winter Fair prize list which was donated to the Society’s historical collection by Wm. Kerr, 1940 President and a current Director of the Society.

 

In the 1950’s, the Dept. of Agriculture provided a grant to erect a pylon or entrance pillars, with a com­memorative plaque, to any Society 100 yrs. or more old.  Puslinch Agr’l Society erected gates in 1956 (Pres. Wm. Smith).  Director, Mrs. George Lewis dedicated the new gates on behalf of the Society.  Puslinch qualifies for a second plaque now to mark the 150th anniversary.

 

The ‘56 plaque reads:

 

PUSLINCH AGRICULTURAL SOCIETY 1956

PRESENTED BY THE ONTARIO DEPARTMENT OF AGRICULTURE

IN RECOGNITION OF 100 YEARS OF SERVICE 1840-1940.

 

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The 1956 Entrance Gates

1921 Cenotaph & 1981 Community Centre in background

 

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THE PUSLINCH SHOW

 

The historical background on the preceding pages was included in order to clarify the setting of a township agricultural society within the context of a wider network.  County societies acted as parent organizations for a time and both provincial grants and legislation continue today in support of local societies.

 

Guelph newspaper reports of The Puslinch Show, as it was known in the 1800’s, provide information about past fairs.  Published regularly since the initial 1847 report, presented above, these papers have been preserved on microfilm by the Guelph Public Library.  Photocopies of many of the reports are on display in the Puslinch library.

 

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THE EARLIEST FAIR RECORDS

 

News reports for the first ten years (1847-56) give a clear picture of the proceedings on fair day.  Not only the location, attendance, weather and prize lists (premiums) were reported but also included were frank commentaries on the quality of exhibits and even the state of farming in Puslinch.  The after show dinners and toasts received full press (see Three Times Three pg. 10). The fair dinner was as important to those early exhibitors as the competition earlier in the day.

 

The Treasurer’s Book is the earliest original record in the possession of the Puslinch Agr’l Society.  Dating back to 1852, accounts were recorded in pounds, shillings and pence until 1858 when dollar currency commenced.  In 1866 & 1867 no premiums were paid because no grants were received.  Puslinch had paid its subscription to the county treasurer hence the fair showed a deficit.  Mr. David Stirton, M.P.P., held personal notes in those years to enable the society to continue.  Reprieve came in the form of a $336 grant from the Puslinch Council.

 

Information other than financial also occurs.  Constables were employed years ago.  It was also customary to set aside a sum of money for the entertainment of the judges.  A recent president quipped, “There was some fluctuation in the amount expended (number of judges or quality of the entertainment?).  In later years, the judges were paid, which is more businesslike but leaves less to the imagination!”(1.)  (1980)

 

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1.

“President’s notes”, historical file folder, Ron Sheppard, 1980 President

 

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Fundraisers outlined in the Treasurer’s Book provide a glimpse of past eras; calf raffles, garden parties, oyster suppers, penny sales and quilt draws have all helped support the society.

 

The Secretary’s records from the earliest years have been lost but those from later years provide an excellent record of the fairs' activities.  The Ladies’ Division has also kept a Secretary’s Book since 1953.  Both have been a useful source of information for this history.

 

A few diplomas (frontispiece), prize lists, premium award tickets and member’s tickets have been donated to the Society’s historical collection.  Other than the 1864 member’s tickets, mentioned earlier, items date from the 1880’s.  The 1894 Prize List is the earliest on record (see page 33) and photographs are only available from 1900.

 

 

The Agricultural Museum in Milton holds many records and staff provided several transcripts used in writing this booklet.  The Report of the Agricultural Societies for 1939 is an example.  That report confirmed the 1840 organization date of the Puslinch Society. “The date of organization of some of the early Societies will be of interest: Niagara- on-the-Lake...1792 Delta... 1830 Wellington County. ..1837 Merrickville...1838 Puslinch...1840 etc.”

 

Noting the Society’s centennial, the dates 1840 and current year have appeared on the covers of the prize lists since 1940.

 

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THREE TIMES THREE

 

HIP, HIP, HOORAH! HIP, HIP, HOORAH! HIP, HIP, HOORAH!, the customary toast used in rural communities to honour significant achievement.  The Pocket Oxford dictionary defines the term “three times three” as “3 cheers thrice repeated”.  It was certainly the custom at the early fair dinners and is one that still survives within the farm community of Puslinch.  Today’s use is only occasional and spontaneous (at presentations or anniversaries) but the toasts flowed freely 150 years ago.

 

At the October 1850 Puslinch Show, 50 members dined in the large room at McMeekin’s Tavern after the judges made their awards.  Col. Saunders, Pres. of the Wellington Co. Society, was chairman.*   The Secretary read the prize list and paid the premiums.  “The usual loyal toasts were given by the Chairman, and drank with due honours; after which was given, in a bumper toast, the health of the Judges.”  (3 judges responded)  The Chairman then gave a toast to “The Successful Competitors” Drank with 3 times 3 (fall wheat winner responded).  The Chair proposed “The Unsuccessful Competitors” Drank with 3 times 3.  Next the health of the Sec.-Tr., John Harland, was toasted 3 times 3. He responded by noting the improved condition of the Puslinch road, “that morning he rode from Guelph to the Puslinch Show Ground in three quarters of an hour”.  Vice-Chairman Cockburn, Reeve of Puslinch, proposed the health of President Saunders.   Drank with great applause.   Mr. L. Parkinson of Eramosa, stock judge, commented that the 1st place Shearling Ram was a good one “but he would rather shoot all the others ... than allow them to go to ewes belonging to himself”.  Then he proposed to “The Wives and Daughters of the farmers of Puslinch”.  Drank with all the honours.  The Chairman gave “Success to the Puslinch Branch of the County Agricultural Society”.   Drank with due honours.  Mr. Stirton, 2nd. Vice-Chair of Puslinch, proposed “The Press”.   Drank with applause.  Mr. Tolton of Eramosa, stock judge, proposed the health of Mr. Christie of Flamboro (manufacturer of agricultural implements) and Mr. Cockburn proposed the health of R. Jackson, Esq. (livestock judge), which was drank with great applause.  “Before the party broke up the health of Mr. and Mrs. McMeekin was proposed and duly honoured.”(1.)

 

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*

Col. T. Saunders, Pres. of Puslinch Soc. as well as County Soc., in 1858 bought lots 7-10, conc. 5 (later Sorby’s; “Vimy Ridge”; Hutton’s)

1.

Guelph Advertiser, Oct. 24, 1850.

 

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Three cheers were raised at the fair in 1849 for the Executive and Judges and the only fault found was with “the Government, for neglecting to send its share of the premium money ... which unfortunate circumstance many farmers looked upon in high dudgeon, and strongly condemned.” (1.)

 

It was often during the response to the dinner toasts that speeches were delivered.  After 1849’s toast to the Judges, Mr. Richard Jackson, Esq. of Guelph (stock judge) remarked that he saw great improvement in stock from 2 years before but the quality of male sires was still inferior.  He said the Society would do well to discontinue the exhibition for a year or two and appropriate the funds to the importation of male animals - bulls, boars and rams in order to improve and also “for the last year or two the government money had been very slow in coming to hand and may soon be withheld altogether.” (2.)   Obviously, his advice was not followed, as the 1850 show was held as usual.

 

When Mr. Hodgskin, of Guelph, produce judge, responded to that same toast in 1850 he recalled “when Puslinch was little better than a wild wood”(3.)   He advised the farmers to not rest, satisfied with mere theories regarding soils suitable to various lands, but to feel their way and suggested trying hemp, flax and rape besides wheat and barley.  Mr. Tolton, stock judge, responding to the same toast reminded farmers not to breed 1/2 bred rams and bulls to use on their stock.  After the 1850 toasts, “a very lengthy discussion took place, on the systems of farming.”(4.)

 

The report of the 1852 show remarks, “Puslinch is celebrated for its wheat, and so important do the Guelph Millers deem it not to allow that from the Plains to pass them, they have been in the habit of paying the toll to prevent their taking the grain below.(5.) 

 

The next year, Mr. Stirton toasted the successful competitors and praised the progress in Puslinch, “Eramosa had been long settled, and when Guelph was being formed, they had plenty of cash for all they had to sell when not an acre of their township was cultivated. Besides, when a man came from home with sovereigns in his pocket, he went directly to the Canada Company and bought half-cleared farms; but the poor man returned to Puslinch and squatted on the land, or bought at ten years’ credit.”(6.)

 

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The Guelph Advertiser:

1. & 2. Oct. 18, 1849.

3. & 4. Oct. 24, 1850.

5. Oct. 7, 1852.

6. October 20, 1853.

 

 

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By 1854, the Puslinch Show was reported as the best Township Show ever held in the County.  Ten years later the dinner had changed location, not format, “After prizes were read by the Secretary, the Directors, Judges and a few invited friends adjourned to Mr. Jonas Roe’s Hotel, where a substantial dinner was prepared for them.”(1.)  The 1865 fair dinner was at B. Johnston’s Hotel, Aberfoyle and the implements and stock were shown in a field behind Mr. Allan McIntyre’s blacksmith shop.

 

The names of at least 10 hotels have surfaced in the fair’s records.  The Annals of Puslinch(2.)  records 19 licensed taverns in Puslinch in 1863! 

 

The Independent Show of 1866 at McLean’s Mill, Aberfoyle, marked the end of the first stage in the Society’s history.  From 1867 to the present, the fair has been held continuously on the same site (part of lot 21, r. conc.7).

 

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PLOUGHING MATCHES

 

Ploughing matches sponsored by the Puslinch Agricultural Society were initiated by inkeeper McMeekin.  In responding to the toast made to him at the 1850 Show Dinner, Mr. McMeekin donated 10 dollars toward a Township match to take place in 1851.  Fifteen others signed in support, pledging varied amounts, among them J. McRobbie.  The MacRobbies continue to win prizes in Wellington County matches today.

 

The first Puslinch match was held on Lot 6 C. 9 (the Thomas Arkell farm) on Monday October 20, 1851 with the rule “No person to compete, unless a member of the Society, or a son or servant of one.”(3.)   By 1864, there were reports of 3 matches in Puslinch.  The usual Society match was held Oct 18th at Thos. Arkell’s, Puslinch Plains.  Ten men and six boys competed.  Peter Arkell placed 1st in the men’s class, Adam McKenzie in the boys’.  A Lower Puslinch match was held Oct. 24 on John Clark’s farm. The paper reported “It is highly creditable to this Society that it is the only one in the County that has hitherto encour­aged the better keeping of horses and harness, although it is of the utmost importance to farmers.”(4.)   Men’s 1st.: Chas. McIntosh, Boys’ 1st.: Donald Grant and Best Kept Harness: Malcolm Clark.

 

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1.

Guelph Mercury, Oct. 7, 1864.

2.

1950 Annals of Puslinch pg. 118.

3.

Guelph Advertiser, Oct. 16, 1851.

4.

Guelph Mercury, Oct. 28, 1864.

 

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A subscription match held at John McPherson’s Crieff, a month later, resulted with Men’s 1st: John Gow (Stephenson’s plough) Boys’ 1st: Jas. McDonald (Robertson plough).

 

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Township Hall

Taken upon its completion in 1867, with the Township Council in Front

 

 

The Puslinch Agricultural Society petitioned Council on Jan. 21, 1867, suggesting the expediency of a Hall for Agriculture and Township purposes.  A public meeting was called by council at the inn of Robert Fleming, March 11th, in order to allow the ratepayers their say.  A week later Council held a special meeting and approved a motion to purchase a 3 1/2 acre property from Mr. John Black and employ an architect to plan a 40 ft. x 80 ft. brick Hall.  A petition was delivered to council on April 8th, protesting the site, but Council authorized a survey of the site.  On June 15th, Council, in accordance with a ratepayers' resolution March 11 and a petition from the Agr’l Society, deemed it expedient to build a less expensive Hall.  A new motion was passed to tender, by July 2nd., for a 30 ft. x 60 ft. frame Hall with an extension for a Council Chamber.  A petition was also presented, signed by Wm. Scott and 50 ratepayers, to stop proceedings.

 

On July 29th, Council, with the approval of its solicitors, voted in favour of taxing the Twp. for a Hall without submitting a Bylaw to ratepayers.(1.)

 

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1.

The Agricultural Society’s Historical File contains notes from original records of Council.

 

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A sum of $384 was approved in favour of John Black for the land.  Six tenders had been received and approval was given to accept the tender of Mr. Allan McIntyre* for $1187.25 to complete the building.  On Mon. Dec. 30th 1867, The Municipal Council of the Corporation of Puslinch met in the Township Hall for the first time.  A motion was passed to pay Allan McIntyre $1187.25 (contract price) plus $40 for extras (Inspector’s report) and $44.83 for furnishing the Council Chamber. 

 

The Agricultural Society had already used the new grounds for its October 1867 fall fair.  The newspaper report said the “Show ...was held this year on the grounds lately purchased by the Township Council for the use of the Society, and, not withstanding the hard feeling that the question of purchase raised at the time, appears very well adapted for the holding of shows.”(1.) 

 

On Feb. 20, 1868, the Agricultural Society petitioned Council for use of the Hall and grounds on show day.  A motion by Council Feb. 24th. approved a 25 year lease to them at an annual rate of $1. 

 

A year later (Jan. 1869), a deputation of 3 councillors met with the Society to cancel the lease so that the Hall and grounds would be free on Show day to the Public.  This committee reported back to Council on Feb. 22nd. 1869, having met with Society officials, that it had made arrangements by which the lease would be cancelled “upon this Council providing for the payment of the fencing which amounts to Three Hundred and forty dollars and giving a lease or permission to have the use of the Hall and grounds upon a show day free of charge and to build a temporary Shed for the exhibition of roots towards which the Society will pay the sum of Forty-five dollars.”(2.)   Agreements were reached and money lent.  In 1869, Fair profits were used to repay $131 of the $340 loan.  On Aug. 22, 1881, a deputation from the Agricultural Society presented a petition asking permission to impose admission fees to the Hall Grounds on Show day.

 

The 1867 Hall was renovated for its centennial but condemned in 1978 as unsafe under new provincial guidelines.  It was upgraded after a move to the Agr’1 Museum, Milton.  A new Community Centre was opened in Puslinch in 1981 to replace it.  The committee was led by former M.P. Alf Hales; Bldg. Chair. was Rbt. McCaig, Trust Officer-Stan Hierons.

 

________________

 

*

McIntyre’s sawmill was on lot 20, r. conc. 7.

1.

Guelph Evening Mercury, Oct. 16, 1867.

2.

notes from Council Records, February 22, 1869.

 

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THE YEARS TO 1900

 

The early seventies proved lean years for the Society, weather being one major contributor.  Reports state 1868: excessive heat, 1871: extensive drought, 1872: extraordinary dry season and 1874: severe drought and grasshoppers.  As a result the entries were low and attendance fell to 400 in 1873 & 1874.  At the annual meeting of 1876 the Society heard it was not in as prosperous a condition as formerly.  The problem was dealt with by changing the rules and October 1876 saw interest revived, resulting in a much better show.  At the annual meeting following that show it was noted that “...the throwing open of the last Exhibition to all has made one of the most successful Exhibitions ever held in the Township, and by a unanimous vote it was resolved to have it open to all in the future.”(1.)  Up until then, only residents of Puslinch could show.  Their rule change succeeded!

 

The Society’s misfortune was soon reversed and the 1880’s proved one of the most prosperous eras in its history.  By 1879, entries were over 1, 000 with 120 horses alone. Nearly 2, 000 people were in attendance by 1881 and this estimate climbed to between 3 and 4, 000 by 1883.  The name “Great World’s Fair of Puslinch” began being used by the press at that time.  Some resentment, however, seemed to develop about the rules of area fairs and a corollary was added to the 1876 rule change: “A resolution was passed to close the show to those townships who don’t open theirs to us.(3.)  With the increase in attendance, manufacturers began to support the show.  In 1881, a magnificent silver butter dish was offered as a special prize by Joseph Kidd, the well known salt manufacturer from Goderich, to the exhibitor winning the most first prizes for animals or field products.  In 1883, J.C. McLean displayed one of Raymond’s No. 1 sewing machines and one of Bell’s first-class organs.  In 1884, John Cunningham & Co., Hespeler, attracted considerable attention with their showcase of millinery.  Griffen & Grundy, Guelph, and P.P. Johnston, Morriston, exhibited a number of fine stoves, both for wood and coal.

 

___________________

 

Guelph Daily Mercury & Advertiser:

1. Jan. 24, 1877.

2. Oct. 7, 1882.

3. Jan. 20, 1883.

 

 

______________________

 

Messrs. B. Savage and Wm. Clarke of Guelph displayed cases of watches, silverware, clocks and jewellery, which were constantly surrounded by people.  Ball & Gordon exhibited hardware that same year.

 

Many Guelph dignitaries supported the show in those years.  Puslinch Council donated $200 to Guelph in 1883 to help with the moving of the Provincial Fair to Guelph. As a gesture of thanks for this financial support the City sent the Guelph City Band to play on the fairgrounds for the afternoon of the 1883 show.  The response to the music was quite positive.  Malcolm McLennan, piper, was booked for the 1889 show and the 30th Battalion’s Bugle Band paraded through the grounds in 1894, attracting great attention.  The 1885 report of the fair said “From ten o’clock until afternoon the roads and side lines leading to the village were almost impassable with conveyances containing exhibits and spectators.”(1.)

 

The next year the grounds were reported as a mass of moving humanity.  The finances were now in a very prosperous state.  By 1889, the entries far exceeded previous years and the Society’s expec­tations so that they had to have a number of extra entry tickets printed. Drizzling rain was reported in 1890 but there was still a good crowd.  Mr. James A. Cockburn showed his fine collection of enlarged photographs.  By 1891, there was a display of furs by R. B. Morison, Morriston.

 

In 1894, the grounds were enlarged.  The south side accommodated cattle, sheep & pigs.  A new 1/4 mile track was built in the centre of the grounds and new wire fencing was installed.  At the annual meeting in 1896, it was reported that due to these improvements “the balance was a little on the wrong side of the ledger.”(2.)

 

A subtle change had taken place.  No longer was the Puslinch Show a gathering for rural families exhibiting in order to improve both agricultural and domestic manufacture techniques.  Now their urban neighbours were supporting the show and goods were being displayed as items for purchase.  Reports of fair dinners paint them as strictly social affairs. In fact one of the last dinners was held at Singular’s Hotel.  President Mr. Henry Arkell entertained a number of Society members, judges and Guelph friends at an oyster supper. (3.)

 

____________________

 

Guelph Daily Mercury & Advertiser:

1. Oct. 9, 1885.

2. Jan. 20, 1896.

3. Oct. 7, 1882.

 

___________________

 

By 1886,  The show was brought to a close with a dance in the town hall, under the management of Barney McQuillan, which was well attended.  A number of Guelphites were present.”(1.)   The dance became a regular feature to the inspiring strains of Barney McQuillan’s fiddle and by 1893 had been given the sophisticated title of a “BALL”.  A dance to conclude fair day is customary to the present.

 

During the 19th century’s final years there were several new displays.  In 1897, J. A. McCrea displayed his famous Almera Ceylon Tea; A. B. Petrie showed a comprehensive stock of drugs and Mr. Herb Brown, in a suit of many colours, advertised Mr. G. J. Thorpe, the seedsman.  At the October 1898 fair, Mr. C. W. Kelly supplied the music with his famous Bell pianos and organs.

 

Another new feature, which was added in 1889, was the organizing of a noon lunch for members of the Society and their guests.  This first one was held at Doran’s Hotel.  For many years it was served at Lehman’s Hotel, lot 21, R. conc. 7 (closed around 1913). Margaret Hamilton, a long time Lady Director of the fair, recalls the women around the village hosting Directors and Judges for the noon meal after the hotel closed.  Mrs. John Ord, Mrs. Quirk, Mrs. Angus McPherson and Margaret’s mother, Mrs. James Bell, were some of the ladies who hosted groups.  For at least two years, Mrs. Clara King, mother of Almira Weekes, hosted Directors and Judges at the tea room she operated in the stone house, south of Weekes’, in the village.  Edna Bell, Director and 1972 Certificate of Merit recipient, recalls when tables were set up in the back of her parents’ (Lewis’s) store, next to the fair grounds, for the midday meal on fair day.  She helped her mother prepare food and serve.  The ladies of Aberfoyle United Church took on responsibility for this meal in the 1930’s, (see page 32).  In 1978, the Optimist Club of Puslinch took this over.

 

________________

 

THE FLIMFLAM MAN

 

“The three-for-five aunt sallies and the striking machines did a thriving business during the day.”(2.)   Entertainment had come to the fairs.  “The usual number of cheap Johns and fakers held forth during the day.”(3.)   Some, like the aunt sallies, a ball tossing game with 3 chances, were just good fun but some were considered an insult.

 

_____________________

 

Guelph Daily Mercury & Advertiser:

1. & 2. Oct. 8, 1886.

3. Oct. 5, 1888.

 

____________________

 

“The usual number of fruit stands and fakirs were on hand, all busy plying their trade.  The tricks of some of these were of a very questionable character and when found out, the directors very properly put a stop to their swindling.(1.)   “The crowd in the afternoon” was “... the fakirs, their victims and onlookers ... it doesn’t look as if times were hard when the skins can thrive so well, but it seems that P. T. Barnum’s declaration that a sucker was born every minute is true in the slang as well as in the literal sense…the man who deals with the “flimflammer” gets nothing for which he pays hard earned something.  There were all manner of fakirs on the grounds, from the man who gave away dollars by the handful, “just to advertise a new patent collar button”, to ...the man who will “just bet you a V you can’t tell which shell the pea is under”.”(2.)

 

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ATTRACTIONS IN THE NEW CENTURY

 

 

Sword dance at fair, c. 1908

Photo courtesy of Alex. Ord.

By 1906, the Guelph Musical Society Band entertained.  Thomas Griffen displayed Sunlight Ranges that year and 2 dealers, their cream separators.  Hespeler visitors brought pipers and dancers from 91st Hamilton Regiment.  Hespeler had declared a half-holiday so its citizens could attend.  The 91st Regiment returned in 1908 and “piper John Fotheringham performed the Highland fling and Sinn Triubhas (Shaun-Trews) while Piper Alex. McGregor, Jr., gave the sword dance and sailor’s hornpipe.”(3.)    In 1907, The Skidoo Band from Hespeler proved to be very funny.  Guests in 1911 were the Galt Burns Kiltie Band, and 1917 mentioned an annual pie-eating contest in the Secretary’s office.

 

_____________

 

Guelph Daily Mercury & Advertiser:

1. Oct. 5, 1894.

2. Oct. 14, 1896.

3. October 1908.

 

_________________

 

PROTESTS

 

The task of judging is probably the most controversial at the fair.  Impartiality and skill are both required to know if an entry is not only of quality but also meets the specifics of the class.  Since disputes did occur, the Society named Directors specifically in charge of “Protests”.  Later, “Grounds and Protests” became a committee and in recent years the list of Regulations contains a clause that Protests must be registered with the Secretary ($1 deposit) on the day of the fair.

 

The earliest Protest on record dates to 1876 and was aired in the public press.  The Oct. 16, 1876 Guelph newspaper printed a letter from exhibitor James Crane, Senior asking whether it’s the vessel or the butter that is judged in the class “50 lbs. of butter fit for exportation”.  He said the judges decided in favour of the butter he had at the fair but the directors disputed it being in a crock.  James Mason, Society President, responded “The judges found no fault with the butter... but threw it out because it was not packed in a keg, tub or package capable of withstanding the knocks and tumbles of exportation.” -a perfect example of the type of dispute societies face!  Another amusing dispute occurred in 1905. “Judges Robert Mitchell and A.F.H. Jones were taken to task by an irate Scotswoman who contended that these men essayed to judge Scotch bannocks, and they did not know them when they saw them. The good woman was right too; Mr. Jones explained that he left that part of the judging to Mr. Mitchell, as Secretary of the St. Andrew’s Society, though he was willing to put up another prize; while Mr. Mitchell worked up a story about not noticing the description of the entry and thinking he was judging oatmeal cakes.”(1.)

 

Sometimes a judge feels an entry is worthy of special mention.  In the early years, “Discretionary Premiums” were awarded.  Miss J. P. Morrison won one for Wax Flowers in 1855.  Today, “Honorary Mention” can be marked on an entry ticket.  Entries were in the day before the fair for many years but the exhibits arrived on fair day.  There was concern in 1898 because the judges weren’t finishing in the Hall until 3 p.m. and the exhibitors wanted to leave shortly after 4, so there was an awful “jam” to see things!  The system now in place, with Hall exhibits arriving by 5 p.m. the night before fair day, has allowed more time for judging.

 

_________________

 

1.

Guelph Evening Mercury, Oct. 4, 1905.

 

_________________

 

LIVESTOCK

 

HORSES

 

Heavy horses

 

 

A glance at the 1847 Prize List outlines horse classes at the first annual fair.  Text of the 1847 report says 3 mares, several spans of working horses and 13 two year Olds were shown.  Farm horses were of excellent quality except for mares.  A stallion class was added in 1848 and there were 4 entries.  A class for a team of working horses was included the next year.

 

 The 1852 fair report stated that “Puslinch does not hold a high position in the horse market, and therefore great things could not be expected, but the young horses presented unquestionable evidence that emulation or self- interest, or probably both combined, had induced more attention and great improvement in this description of Stock.”(1.)    

 

In 1853, there was a change from exhibiting stallions to a two year old and yearling gelding class.  Classes in these early years were open to any breed.  Judge Hutchinson, 1853 judge, remarked at the dinner that he was pleased to see his favourite breed of horse shown that day.  Foresters for symmetry, bone and sinew had few equals, in his opinion.  Judge Tolton, at that same dinner, commented that  he knew that politeness was more acceptable than candour.  In horses, they had not displayed all the progress he had expected.”  (2.)  By 1871, it was reported that every horse class was well represented except working horses.  “It seems that American gold had induced the farmers to part with their best horses.”(3.)  commented President Thomas Carter in his report to the annual meeting following that show.

 

Light horses were being shown by this time and classes for lady drivers plus one for gentlemen riders were listed in the 1881 fair news.  By 1889, there were 160 horses shown in various classes.

 

Light horses

 

_________________

 

1.

Guelph Advertiser, Oct. 7, 1852.

2.

Guelph Advertiser, October 20, 1853.

3.

Guelph Evening Mercury, Jan. 31, 1872.

 

_______________________

 

The 1887 fair report mentions a type of horse that’s now unfamiliar. “In thoroughbred roadsters or carriage horses the Hambletonians of George Collins and John Worthington were good specimens.  The breeding of this class is extensively gone into throughout the Township.”(1.)  Puslinch’s 1852 reputation for mediocre horses had changed 40 years later.  The exhibition of general-purpose horses was reported as “simply great, the finest that was ever seen at a Puslinch show, and, knocked the spots off the Central.(2.)   An 1894 expansion of the fair grounds, to include a track, brought out the spectators - the 1896 crowd was reported as immense.  The 1894 heavy horse classes included Heavy Draught, General Purpose and Shod Horse for Agricultural Purposes.*  Light horse classes were for Hackney, Carriage and Roadster.  There was a class for Best Walking Horse in Buggy or Sulky, Best Lady Driver and D. and O. Sorby offered prizes for foals got by any of their horses. 

 

Drought became a problem again in the 1890’s.  In Oct. 1897, the fair report told of extreme dust, over ankle deep, with 3 or 4 inches of dust on the new track.  A unique tribute, honouring pioneer exhibitor Hector McCaig, Sr. (1830-1906), was written in 1898.  “In agricultural horses, Mr. Hector McCaig took first for team, making the 43rd time that Mr. McCaig has taken the first prize for this particular entry at the Puslinch show ... only once was he beaten and then he got second.  We make bold to say that no farmer can produce such a record of prize winnings in the same entry, and Mr. McCaig’s horses have got the red at the big shows too.” (3.)

 

An unusual class surfaced in 1907 with a prize offered for the best delivery outfits in the Town of Hespeler.  Scoring was apportioned 60% for the horse and 40% for its appointment.  Anderson and Beattie placed first.  Year after year, strong horse classes were reported.  In 1912, “...the event which created the most intense excitement was the hitch up race.  In this race the drivers had to run half way around the course to get their horses, mount bareback, ride to their rigs, hitch up, drive around the track at a walk once, and then race twice around as fast as they could.” (4.)   The winner was Roy D. Leslie.

 

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1.

Guelph Daily Mercury & Advertiser, Oct. 6, 1887.

2.

Guelph Daily Mercury & Advertiser, Oct. 5, 1892.

*

Champions received engraved bronze medallions. Stewart Paddock has his grandfather's.

3.

Guelph Mercury, Oct. 13, 1898.

4.

Guelph Weekly Mercury, Oct. 3, 1912.

 

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By the 1920’s the horse classes continued to be a major draw for the fair but the emphasis had changed.  No longer were agricultural horses the prime feature.  Instead, entertainment and skill were the two areas of interest.  The 1920 fair reported light entries in livestock classes with the statement ‘the growing popularity of motor cars is given as the main reason for the falling down of livestock exhibits” (1.)  and commented that this was a drawback being experienced at all fairs.  At Aberfoyle, a new novelty class was introduced.  In the automobile novelty race, the prize was for the driver who made the slowest time around the course in high gear.  Roy D. Leslie took first.  Here was a versatile person - the 1912 hitch-up winner could win with a car also!  By now the horse track had seen a lot of use and a motion was passed at the January 1921 annual meeting to approach Council for money to fix up the race track at the Fair Grounds.

 

To take the red ribbon at the local show was a matter of great pride to rural people. Carl Ross was presented with a photo enlargement recently, by the Society, of his 1922 winning Clydesdale team “Jess and Maude”.  The photo below was taken of Archibald McMillan and his daughter Mary Viola, later Mrs. Robt. MacRobbie, with their Clydesdales, Meg and Dick, upon returning home, lots 13 & 14, R. Gore, Killean, on show day, about 1920.  Dick had won the overall honour of best horse on the grounds at the fair that day and Mary’s son, Richard MacRobbie, still is in possession of the diploma they were awarded.

 

 

The McMillan Clydesdales, c.1920.

Photo courtesy of Reeve Archie MacRobbie

 

_____________________

 

1.

Guelph Evening Mercury & Advertiser, Oct. 5, 1920.

 

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Horse races (trials of speed) were first held by this Society in 1922 although they had been a regular feature since the early 1800’s elsewhere.

 

1923 SPECIAL HORSE CLASSES

 

 Miscellaneous

1

2

3

4

5

6

 

 

 

7

8

Saddle Horse

Pony in Harness, under 13 hands

Shetland Pony, Chocolates by J. Kreig

Hurdle Jump

Lady Driver, 1st by Hiscox Store, Hespeler, a Berry Set

Combination Race, man to run half way round course, mount and ride other half, hitch to buggy, walk horse once around, then trot twice around course, 1st by H. Gummer, subscription to Daily Herald for 1 year

Single Turnout, owned and driven by a resi­dent of Puslinch

Delivery Outfit, horse, harness and rig taken into consideration

$ 2 00 $1 00

$ 2 00 $1 00

$1 50  $  .75

$1 50  $1 00

$3 00 $2 00 $1 00

 

 

 

$4 00 $1 50 $1 00

$3 00 $2 00

 

$2 50 $1 50 $1 00

 

___________________

 

Trials of Speed

 

Pace or trot twice around the track, best 3 in 5, conformation 40 %, speed 60 %.  The Committee in charge reserves the right to de­clare the races off if not properly filled, or in the event of bad weather,

1 Green Race, open to Puslinch only .........$15 00 $10 00 $5 00

2 Free for all ...........................…………….….$15 00 $10 00 $5 00

 

Steeplechase events were listed in the 1929 fair results.  These included “The Aberfoyle Steeplechase” and “The Amateur Scamper”, saddle horse races that included 2 trials of speed, one restricted to farmers and one open.  The 1933 Prize List name, “The Puslinch Agricultural Society ANNUAL FAIR and HORSE SHOW” emphasized the importance of the horse classes to the success of the fair.  In 1935, a Jumping Program was added at Aberfoyle.  Heavy horses and livestock were paraded and judged in the large ring while the light horse show went on in a small ring.  The 1936 jumpers included a performance class; knock-down-and-out class; pair of jumpers to be shown abreast and a $100 sweepstake (entry $5) twenty horses to fill.  By 1941, there was a class open to the boy or girl 14 years and under who displayed the best showmanship while exhibiting a colt born that year.  The prize was a Fountain Pen and Pencil Set.  Specials were for: Saddle Horse 15.1 and over; Saddle Horse under 15.1; Saddle Pony under 14 hands to be ridden by a minor; Lady Driver and Lady Rider.

 

____________

 

 

GORDON CROW’S TEAM OF PERCHERONS

 AT 1946 FAIR

Ronald Bell with team, Calvin McKay at wagon. Photo courtesy of Gordon and Isabel Crow

 

 

Throughout the 1940’s and early 1950’s classes remained constant.  Clydesdale, Percheron, Belgian, Wagon and Express were the heavy horse sections and Carriage Horses and Roadsters made up the light classes.  By the late 1950’s heavy horse classes had been eliminated.  Shetland Pony, Saddle Pony, Hackney Pony, Carriage Horses, Roadsters and Lady Drivers were the classes with a Shetland Pony Race for boy or girl, 15 and under, twice around the track.  In 1962, the Cedarwood Pony Club Riders provided a musical ride.  The Western Horse Show, running since 1960, was moved to the night before the fair in 1971. Ten years later, it was moved to the week after and then cancelled.  Heavy horse classes were reintroduced in 1983, with classes for individual horses (Clydesdale, Belgian or Percheron) or teams.  Also a Stake Class for Best Heavy Draft, any breed shown on the line; a Junior Showmanship class for boy or girl under 18 showing any Draft breed on the line; a Unicorn Hitch and Four Horse Hitch class currently take place.

 

The light horse class also contributes greatly to the interest on show day.  Recently, hard hats must be worn by riders for safety in certain events.  There is a Horse and Pony Jumper Show and Gymkhana in conjunction with the Guelph Pony Club as well as an Open Division.  Open events include Jumpers, Lead-Line Gymkhana, Junior Gymkhana and Prix Caprilli Course.  Over the years, the help of many Directors was needed to organize horse shows.

 

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CATTLE

 

Five bulls, thirteen milch cows and nineteen heifers were shown at the 1847 fair. “The cows and young cattle of the horned kind were very respectable ... but they are far from being first rate”, commented the press (1.), following the Show.   A thoroughbred Devon Bull was mentioned among the entries.  In 1848 the working oxen were highly commended.

 

 

Besides the families exhibiting cattle in the 1847 show, others, which date back to the 1850’s, were T. Paddock, Adam Hume, John Hewer, Col. Saunders and F. W. Stone.

 

There was, in those days, a breed of cattle known as Canadian or native, which originated in Lower Canada.  At the dinner following the 1850 fair, stock judge E. Passmore of Woolwich suggested that twenty pounds was not too much to pay for a good cow and “..with regard to keeping cattle it was certainly more profitable to keep them well than badly..(2.)   Judge H. Tolton of Eramosa told them they were wrong to cross the native with a Durham Bull and save the half bred calf to use as a bull.  David Stirton agreed and said the farmer would do much better to go to Mr. Howitt, that John “Quaker” Howitt, and pay fifty dollars for a thoroughbred calf than to raise half-bred Canadians.

 

The horned cattle were described as inferior in 1852’s Guelph Advertiser report but Puslinch was excused as being a new and comparatively poor township.  The next year that same paper remarked on very great improvement in the bulls.  One stock judge, Mr. Hutchinson, in his 1853 speech, recalled his boyhood in the area saying that it was quite common for them to hunt cows in the then unbroken bush.  By 1855, there were 4 classes for thoroughbred cattle and F.W. Stone won 3 of the 4.  The youngest class, thoroughbred heifer calf, was won by J. Iles.  The next year the report of the Puslinch Show stated “The stock was excellent and included part of that shown by Mr. Stone at Kingston last month.” (3.)  No mention is made of how Mr. Stone took his stock to Kingston. Would he have taken them to Dundas and shipped them by boat?

 

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1.

Guelph Herald, Nov. 2, 1847.

2.

Guelph Advertiser, Oct. 24, 1850.

3.

Guelph Weekly Advertiser, Oct. 23, 1856.

 

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The two cattle classes continued as Durham and grades until WW 1.  Durham cattle were the forerunners of Shorthorns and by 1917 the two classes were listed as Shorthorns and grades.  Grades included a dairy cow class but there were no purebred dairy breeds exhibited at that time.  The next record available in the Society’s files is the 1932 Prize List and by then there was a class for Registered Dairy Stock.  Throughout the 1940’s, dairy and beef were shown as separate classes but without breed distinctions.  There was a diploma for best dairy bull and best dairy female.

 

 By the end of the 1940’s, beef breeds were separated into: Shorthorn, Hereford, Aberdeen Angus and Commercial.  Dairy were Guernsey, Holstein-Freisian and Jersey.  In the 1950’s, a Calf Race was open to any Juniors under 20.  Junior Showmanship classes started in the 60’s for boys or girls under 12.  Also at that time, there was an Eaton’s Livestock Special.  A silver tray was awarded the Best Herd of Cattle – Director’s Choice and the award was alternated between beef and dairy.  The herd was given points based on: uniformity - 25%, quality - 50% as well as presentation - 25%. 

 

In 1962, the fair hosted the Central Ontario Aberdeen Angus Show.   Classes have remained fairly constant to the present but Galloways have been added to the Beef Show along with Ayrshires to the Dairy.  A Herdsman’s Award has also been added for the best cattle exhibit, (display judged for neatness and originality), open to all herds including the 4-H cattle exhibit.

 

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SHEEP AND SWINE

 

Notably, the first hog and sheep classes, as shown in the 1847 show results, were without breed distinctions.  Sheep were exhibited in goodly numbers in 1847 and were of extraordinarily good quality.  Pigs, in contrast, were few in number and needed improvement.  No mention was made of any particular sheep breed but Berkshire and Yorkshire grades were represented in the pigs.

 

In the 1850 after-dinner speeches, a difference of opinion was aired.  T. Armstrong, the judge from Eramosa, criticized the quality of Fulled Cloth, Blankets and Flannel.  He said they must use fine wool if they wanted to make fine cloth, implying the use of Leicester wool was the problem.

 

____________________

 

Judge L. Parkinson, also from Eramosa, said many people were prejudiced against long-wool sheep but he felt there was better wool from Leicesters than the common Canadian, which he claimed “was covered with a mixture of wool and hair, long hair growing on the hips, and mixed with wool all over the body.” (1.)   He also quoted prices: $52 for 9 fat sheep sold to Toronto butchers in 1849, 21cts per pound in 1850 for Southdown wool in Hamilton. 

 

The following changes were noted through the years: A Gimmer Lamb class was added in 1851; Pairs of Ewes and a Fatted Sheep class in 1852; Shropshires & Oxford Downs were imported in 1882; classes were shown according to breeds by the end of the century.  Cotswolds, Leicesters, Shropshire Downs, Southdowns and Other Downs were the 1900’s classes.  “Sheep were stronger than usual, which is saying a good deal, as there are a number of choice flocks in the township.”(2.) (1905 report)

 

Three first-prize Cotswolds at Aberfoyle Show, 1900

Owned by James Hume, left, & son Stewart Hume, right. (Photo, of his grandfather and father, courtesy of Oliver Hume.)

 

By the 1908 fair, Leicesters and Oxford Downs were most numerous.  By 1914, there was a class for a Pen, consisting of 1 ram, 1 aged ewe, 1 shearling ewe and 1 ewe lamb.    Later, breeds were grouped.  In 1941, Lincolns and Cotswolds were a class; Leicesters, Suffolks, Hampshires and other Downs were the second.  Best Flock on Grounds and Pen of 3 Lambs were the specials.  Leicesters were moved up to the first group by the 1950’s and Oxfords added to the second.  Now, Suffolks, Oxfords, Hampshires & Southdowns, Dorsets & Cheviots are one class with the 2nd class being made up of Leic. Cotsw., Lincoln, Corriedale & N. Country Cheviot.

 

___________________

 

1.

Guelph Advertiser, Oct. 24, 1850.

2.

Evening Mercury, Oct. 4, 1905.

 

___________________

 

The first swine classes were for a sow and a boar, with a class for Pair of Spring Pigs added in 1853.  Livestock judge Tolton commented that the spring pigs “were good and so far exceeded the sows that he did not suppose any on the grounds were their mothers.” (1.)  It wasn’t until the end of the 1800’s that classes were according to breeds.  Berkshire, Yorkshire, Any Other Breed of Hog and Pen of Bacon Hogs (any breed) were the 1901 classes.  Tamworths were mentioned in the 1904 fair report.  New hog pens were built in 1939. 

 

During the 1940’s, the swine show attracted herds from quite a distance (e.g. Pinkneys from Cooksville).  Pen of 3 and single market classes joined the breeding classes.  G. B. Crow and D. A. Stewart organized a junior Swine Club in 1944.  Members were given a pair of weanling sows in the spring to raise and show fair day.  Only Yorkshire classes continued. Then, in 1985, a Commercial Barrow Exhibition replaced the live pig classes.  The Conestoga Meat Packers’ refrigerated truck displays the top 5 carcasses on fair day and these are auctioned to the public in the afternoon.

 

NOTE: The Berkshire Hog is now listed as a rare breed in Canada and Douglas Law of Puslinch has one of the few remaining Berkshire herds in 1990.

 

________________

 

1.

Guelph Advertiser, Oct. 20, 1853.

 

__________________

 

OTHER LIVESTOCK

 

There was no other livestock shown for many years but by 1881 there was a large poultry show.  In 1902, turkeys were mentioned in the fair report for the first time.  Best pair of geese, ducks, Plymouth Rocks and Leghorns plus Best Display of Poultry (all varieties) were the classes early this century.  In 1910, classes were added for Rhode Island Reds, White Wyandottes, Barred Rocks and White Leghorns.

 

 

By the 1940’s, chickens were grouped as Any Heavy Variety.  New fowl pens were purchased in 1964 and by then chickens were grouped into both heavy and light classes. Classes for ducks and geese continue today and also a fowl display.  In recent years classes have been added for goats (hosting the District Show), rabbits and pigeons.

 

__________________

 

GRAIN, ROOTS AND PRODUCE

 

The early fairs were as much a grain and seed show as a livestock competition.  The prize list for 1847 lists the classes.  The Nov. 2nd 1847 Guelph Herald newspaper praised the grain of all kinds and labelled all the Roots as capital.  The report in the Advertiser newspaper for Oct. 29th 1847 praised Puslinch as being far ahead in the quality of its Fall Wheat, staple of the export trade.  Turnip, cabbage and onion seeds were added classes in 1848.  In 1849, Fall & Spring Wheat and Barley were praised by Mr. Richardson but he felt the oats were inferior.  By 1852, Canadian or Black Oats appear as well as Indian Corn and Marrowfat Peas.  Farmers were told of good returns by Indian Corn and its advantages at the fair dinner in 1853.  Mangold Wurtzel*, Fall and Winter Apple classes appear by 1856 and by 1864, 44 lots of apples were displayed in the hall, as well as pears and grapes. 

 

A description was given of a handsome new frame building, 36 feet by 94 feet, erected for $250, for showing roots and grain,  in the Oct. 10th, 1889 report.  That same year, Mr. John Iles exhibited a curious carrot about the size of a man’s hand, resembling one, with the exception of the lack of a thumb.  The 1896 fair report described the roots as “immense, making the citizen open wide both eyes that he may fully comprehend them.”(1.)  By the turn of the century, 6 stocks of ensilage corn and also a collection of roots were added to the classes.

 

In 1908, there was still a class for a half-bushel of Indian Corn.  Long white, short white and black oats were shown also.  Winter apples in 1910 were Northern Spy, Baldwin, Russet and King and fall varieties were Snow, Blenheim, Alexander and St. Lawrence.  Potato onions and citrons were also shown.  Field Crop Competition began in 1915, with plots of 5 acres wheat or oats or 1 acre of potatoes.  Then, in the 1920’s, Spring Seed Fairs were again sponsored by the Society.  This was a revival of the 1800’s seed fairs. 

 

Buckwheat and field beans were shown by 1940.  A field crop competition for boys in 1946 and 4-H grain club in 1960 involved the youth.  Hay and Soya Beans show up in the 60’s.  Grain, roots, fruits and vegetables were housed in a new building built by the Township in 1975 and this same building is now used to show sheep, fowl and rabbits instead.  Flax, buckwheat, Indian corn and black oats have disappeared today; otherwise the grain, produce & roots remain the same.  Produce competitions and displays by individuals, juniors and members of the Junior Garden Club, sponsored by the Society, add to the show each year.  A Mini Farmers Market was another recent addition to the fair, allowing the sale of local produce to visitors.

 

__________________

 

1.

Guelph Daily Mercury & Adv., Oct. 14, 1896.

*

German mangel-wurzel (beet-root)

 

______________________

 

THE TWENTIETH CENTURY

 

As livestock, grain & produce, and entertainment were discussed in this historical review, it was intended that an overview be given from the early beginnings to the present time.  Over the years, there have been special categories, which deserve mention too.

 

 

1986 photograph by Sue Visser won C.N.E.  plaque for Junior Subjects.

 

Photography, was a new class in 1920, when Alex Stewart, Guelph druggist, sponsored a prize for the best 1/2 dozen Kodak pictures.  This began a class which remains popular today.  A present day category is for photos taken on fair day.  The one at left was taken by Mrs. Sue Visser, of her son Chris as he prepared his 4-H calf to show. The photo was 1st in Puslinch and also placed 1st in provincial competition.

 

At the annual meeting in Jan. 1903, the Society discussed a letter requesting

that they send representation to the Ontario Fairs’ Association for 2 days that February. Pres. James Hewer was named as delegate and the Society still sends delegates to the convention each February.  Work from local fairs is displayed, each Society sending its best, mutual problems are discussed, midway operators are booked and any other provincial business conducted.

 

A men’s one mile foot race was popular in the first part of this century.  Both George Boucher and Oliver Hume won red ribbons in this area.

 

Gate receipts of $183 in 1906, with 2000 people attending, posed a puzzle during research.  Each membership allowed 4 admissions, it turned out!

 

Baby contests were popular during the 1920’s but soon died out.  Rural School Fairs became popular at this time too, continuing until 1939.

 

___________________________

 

Fair day was always awaited with anticipation by the children in the township.  “They enjoyed the side shows,” notes 1936 President Carl Ross, “as well as the school competitions.”  To miss the fair was to miss a special highlight of the township year.  Lila Hayden (nee Lewis) recalls when she and her brother were unable to attend.  They were fortunate to live on the edge of the show grounds. “Around 1922 or 1923, George and I had the measles.  Mr. John Martin of the Board of Health came and put a large sign “MEASLES” in our front bay window.  On Show Day, we had to look out the upstairs window to see what was going on, but we felt we were very lucky as people would throw peanuts and popcorn up to us.”

 

____________________

 

The Years of War

 

Special mention should be made of fair records during the two World Wars.  In the 1915 newspaper report it is stated “The Red Cross was a busy organization there also, and in addition to a tent where refreshments were being served, a number of young ladies were selling little flags, the total proceeds from their efforts amounting to a very neat sum.” (1.) Thus, during the wars, the fair quietly fulfilled an important secondary role as a fundraising location for a cause of national importance, support of our own troops, troops comprised of many of the sons and daughters of Puslinch.

 

 In 1921, it was reported “A neat iron fence, with cement foundation has recently been completed, encircling the well kept farm plot ... on which the people of the township, a few months ago, erected the beautiful granite monument in commemoration of their fallen soldiers. ... Many visitors to the fair had a close up view of the monument, in photograph above, for the first time, and were greatly impressed with its extreme beauty and appropriateness.” (2.) 

 

 

During WW II, the prize list made reference to the war effort in many ways.  The cover design, on the prize list, was a Bulldog on a Union Jack.  Residents were urged to “Help Canada Win the War- Buy War Savings Certificates”.  An entire page was devoted to a large V with three dots and a dash under it and a small Union Jack in each corner.

 

_______________

 

1.

Guelph Evening Mercury, Oct. 6, 1915.

2.

Guelph Evening Mercury & Adv., Oct. 6, 1921.

 

_________________

 

HOMECRAFT DIVISION

 

Over the years, this division of the fair has had many labels.  The earliest refer to Domestic Manufactures. (1.)   For many years, it was known as the Ladies’ Division, with separate Directors reporting to the Board.  This division always received full support for any requests but only in the last 40 years have Lady Directors been included in meetings.  In fact, the ladies were asked to wait in the hallway while the annual meeting took place in the main hall and were then called to join the men for the social programme that followed the business.  The privilege to vote came in the 1960’s.  Since 1985, women have been named as general Directors and are, therefore, eligible to serve on the Executive.  The new constitution, adopted in 1987, confirms this amalgamation.*

 

Besides the Directors, two special groups have made a large contribution to the success of this division of the fair.  For 50 years, the Aberfoyle United Church women provided a full course meal, at noon on show day, in the basement of the church, which was adjacent to the fair grounds.  “DINNER WILL BE SERVED IN THE BASEMENT OF THE UNITED CHURCH, BY THE LADIES’ AID” appeared printed in the prize list as early as the 1930’s. 

 

The other contributor is the Women’s Institutes of the township.  Besides interesting displays and competitions between the various Institutes they have sponsored special classes.  An example of this was in 1920 (2.) when the Puslinch Women’s Institute sponsored prizes for:

1.

a work dress and cap to any girl under 20 years (winner Miss E. Clark)

2.

sponge cake, iced, only to girls who took the domestic science class

 (winner Miss A. Moore)

3.

potato salad, only to girls who took the domestic science class

 (winner Miss E. Ord).

 

The classes referred to were short courses run in the local community by provincial government staff.

 

The Arkell Ladies have had a food booth on the fairgrounds for many years.  Also various women’s groups throughout the township have sewn quilts to be raffled off as fundraisers.

 

_______________

 

1.

Guelph Advertiser, Oct. 18, 1849.

*

1987 Vice Pres. Rbt. Gordon wrote the constitution.

2.

Guelph Mercury, Oct. 5, 1920.

 

______________

 

Classes naturally relate to the era; however, the majority of classes remain constant.  The earliest prize list on record, 1847, lists competitions in Butter, Cheese, Fulled Cloth, Maple Sugar, White Flannel and Woollen Socks. (1.)   An excellent example of a later prize list, printed below, shows the 1890’s classes in comparison.

 

Dairy Produce

Best 80 lbs. Butter, sewing machine, $35, Charles Raymond, he to retain butter.

 

1st

2nd

3rd

4th

50 lbs. Butter, fit for exportation

10 lbs. Butter, in crock, 1st by G.D. Pringle, he to retain butter; 2nd by W. A. Clark, goods, $5, he to retain butter.

5 lbs. Butter in basket

Cheese, home made, not less than ten lbs.

Loaf of bread, 4 lbs. (home made)

Two loaves of bread, baked by a farmer’s daughter, under 18 years of age

Half dozen Scones, 1st by Robert Mitchell, he to retain scones

Loaf baked from unbolted flour

$3.00

 

$5.00

$1.50

$1.50

$2.00

 

$1.00

 

$1.50

$1.50

$2.50

 

$5.00

$1.00

$1.00

$1.00

 

0.50

 

$1.00

$1.00

$1.50

 

$1.50

0.50

0.50

0.50

 

---

 

---

---

$1.00

 

$1.00

---

---

---

 

---

 

---

---

Honey

Honey, extracted, 5 lbs.

Honey, in comb, 5 lbs.

$0.75

$0.75

$0.50

0.50

 

 

Domestic Manufactures

Five yards, Fulled cloth, all wool

Five yards, White flannel

Five yards, Coloured flannel

Pair gloves, home knit

Pair gentleman’s mitts, 1st by R. Neil, goods

Pair ladies’ mitts

Pair of stockings, 1st by Quigley & Co., slippers, $1.50

Pair of socks

Blankets, home spun

Counterpane, knitted or crochet, C. L. Nelles, goods

Quilt, piecing & quilting considered, James Innes, M.P.

Quilt, log cabin

Crazy patch work, 1st by W. McLaren, slippers

Point or Honiton lace

Embroidery on Muslin or cotton

Embroidery on Silk, Cashmere or flannel

Braiding on cotton or wool

Darned Nett

Crochet on wool

Crochet on cotton

Knitting on wool

Knitting on cotton

Crewel or Arrasene Work

Worsted work

Hooked mat, yarn or rags

Hand-made shirt

Set ladies’ underwear, cotton

Collection of sewing for girl under 14 years

Collection of knitting for girl under 14 years

Assortment of Children’s wear, knitted or crochet

Collection of fancy knitting

Collection of needle work

Darning on mitts or socks

$1.00

$1.50

$1.00

$1.00

$1.00

$1.00

$1.50

$1.00

$1.00

$1.50

$2.00

$1.00

$1.50

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

$1.00

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

 

 

 

Source: Puslinch Agricultural Society’s 1894 PRIZE LIST

Donated by Mary Kerr

 

 

__________________

 

1.

Guelph and Galt Advertiser, Oct. 29, 1847.

 

____________

 

A fact of note from the first prize lists is that, in the early fair years, entries of Domestic Manufactures were listed in men’s names with only the occasional exception (presumably a widow or single woman).  Married women entered in their husbands’ names. A report on the 1847 fair states “...the whole of the produce reflected the greatest credit on the Township, whilst the dairy department did the same on the housewives”.(1.)   During the toasts at the fair dinner in 1850 it was noted that the 1st prize for butter had been taken the previous 3 years by Mr. W. Thompson and supposed “the chief merit was due to Mr. Thompson’s better half”.(2.)

 

Dairy classes earned special mention year after year.  In 1889, entries of butter included 30 baskets, 15 crocks and a dozen tubs.  There was sometimes a class for butter suitably packed for export.  By 1908, butter was shown in 5 and 10 lb. rolls, crocks of 10 and 20 lbs. and 2 lb. prints.

 

Weaving and knitting were among the earliest crafts.  Spun yarn, blankets, cow hides and calf skins were shown in 1852; quilts and coverlets in 1856 and many forms of needlework followed.  An interesting note from the 1889 newspaper report of the fair was “A collection of sewing by Bella Amos, a girl of 9 years of age, was exceptionally good for a child of her years, and was greatly admired”.(3.)  The next year there was a note "the fancy work in the hall shone out prominently ... such exhibitors as Miss Cockburn and Miss Collins.  As usual Mrs. Cockburn and her daughter were the largest prize takers in their line at Guelph, Rockwood and Nassagaweya.”(4.)   Lace work was predominant in 1901 and sofa pillows and toilet sets brought the most competition in 1902.  In 1904, Mrs. Neil Black’s little son “added to his laurels by beating out the little girls in needlework”.(5.)   Tatting, first mentioned in 1867,(6.)  was one of the earliest forms of lace made.  By the early 1900’s, lacemaking had become very popular.  Bessie McCormick (now Mrs. Carl Ross) won numerous prizes for this craft.

 

________________

 

1.

Guelph Advertiser, Oct. 24, 1850.

2.

Guelph and Galt Advertiser, Oct. 29, 1847.

3.

Guelph Weekly Mercury & Advertiser, Oct. 10, 1889.

4.

Guelph Weekly Mercury & Advertiser, Oct. 9, 1890.

5.

The Evening Mercury, Oct. 5, 1904.

6.

Mercury (South Wellington Agricultural Exhibition report), Oct. 8, 1867.

 

_______________

 

Butter, cheese and maple sugar were the food classes of the earliest years.  By the late 1860’s, the first baking class appeared.  From 1868-1888, a 4 lb. loaf of bread was the item for competition.  A class for half a dozen scones was reported in 1888, won by Mrs. Ord, and oatmeal cakes in 1901 but it wasn't until 1906 that baking classes expanded to sponge cakes, pumpkin pie and doughnuts.  In 1904, the newspaper reported that Mrs. Neil Black won the best loaf for which there was a “prize donated by Col. Nicoll for the past 20 years”.(1.)   By 1908, jellies, canned and preserved fruits, pickles, and pairs of dressed and cooked fowl are part of the classes.  Also, the cake, biscuit, bun, bread and pie sections “looked exceedingly tempting(2.).  Canned raspberries and pears and a group of 3 jellies (red currant, crab apple and apple) were 1917 classes.

 

A 1913 newspaper report of the fair surmised that “The farmers of Puslinch are a well fed lot, if the exhibits in the hall were a sample of the daily menu set before the husbands and sons of this county.”(3.)­

 

 

 
Competitions for flowers did not occur until this century.  The 1902 fair report mentioned cut flowers and plants, without being more specific, but in 1903 prizes were awarded for Bouquets of Asters and Bouquets of Dahlias.  By 1915, petunias, pansies, cosmos, gladioli and a table centre decoration were included.  Flowers continue as a welcome section of Homecraft today, adding colour and fragrance to the Hall.

 

The prize lists have provided insights into the lifestyles over the years.  For the first few decades, women’s talents were used to provide only necessities.  Weaving cloth, knitting socks, baking bread and making dairy products were all there was time for.  By the 1870’s, a fancy knitting class was added and in the 1880’s hooked rugs (yarn or rag), handmade shirts and gloves, and collections of needlework were new classes.

 

____________________

 

1.

Guelph Evening Mercury, October 5, 1904.

2.

Guelph Mercury, October 7, 1908.

3.

Guelph Evening Mercury, October 8, 1913.

 

__________________

 

By the 1890’s, fine arts classes appear: crayon drawing, painting on silk and satin, painting on plush and velvet, painting on tin or wood, followed by oil (landscape, fruit, flowers) and water colour classes of animals (from life) plus figures (copy).  Methods of preserving and canning must have changed in the early 1900’s and classes were incorporated to reflect the new skills.

 

The first newspaper report of the Puslinch Agricultural Society’s Fall Show using the newly constructed Township Hall in 1867 offers a good description of the display of exhibits in the new facility.(1.)  The following are excerpts:

 

Puslinch Agricultural Society’s Fall Show

 

The Outside Show

 

It was hardly so large as last year.   A considerable falling off was observed in the entries for agricultural horses.  However, those exhibited, especially the teams of Mr. Hector McCaig and Mr. Peter Grant were fine animals.  The judges had considerable difficulty in deciding on the carriage horses, but finally awarded Mr. Peter Grant the pink ribbon, and Mr. R. Cook, the blue. In all the other classes, the animals were fully up to what we have seen them before, as regards appearance and quality.

 

The attendance, not withstanding the gloomy appearance of the morning, was large and respectable.  Towards noon, it started to rain slightly, and in the afternoon, the rain became general, rendering it very disagreeable to stand outside, and shelter was sought for everywhere, from the clothes-destroying element.  By five o’clock, but few could be seen in the village and at dark, everything was as quiet as if there had been no show at all.  The usual dinner did not take place this year.  The show, upon the whole, was a decided success.

 

________________

 

The Agricultural Hall and Council Room

 

It is situated at the entrance of the field from the Brock Road, and is a substantial frame building.  The size of the Hall is 60 feet x 30 feet, strongly framed and bolted with iron.  The Council Chamber is at the rear and is a somewhat elegant room, its dimensions being 20 feet x 18 feet. This room is to serve hereafter for the meetings of the “assembled wisdom” of Puslinch.  Mr. Allan MacIntyre was the contractor, and well performed his work, nothing having been left undone to render the building unworthy of the noble township in which it stands.

 

___________________

 

The Show

 

This year, although a good one, was hardly up to former ones in some respects, the implement department being especially deficient.  The number of entries, however, we are glad to say, were ahead of any previous year.  The display inside the Hall was highly creditable.  Too much praise cannot be awarded the thrifty wives and daughters of Puslinch for the display they made in their various departments.  They have no confidence in the theories of that “student of life and philosophy”, Henry Holbeach, against the spirit of rivalry and emulation.  They, in connection with their “liege lords and masters”, were determined to make the show as good as possible and brought out the best that they had.  They did perfectly right.  On entering the Hall, on the right, we came to the dairy produce.  For many years, Puslinch has been noted for its butter-producing qualities, and has gained a provincial notoriety.  Quite a crowd was gathered around the various baskets and tubs of butter, and many were the remarks made respecting the merits of each.  Some liked the decision of the judges, others did not.  But this is always the case.  To our notion, they all deserved prizes.  Some, however, looked more tempting than others, and a keen competition sprung up as to who should secure the prize butter.

 

Buyers were present from Guelph, Hamilton, and other places, and the good ladies of Puslinch appeared to think that they could get almost any fabulous price that they asked.  There were 22 entries of fresh, and 14 of tub butter.  The judges, after considerable tasting and comparisons, decided that Mrs. William Thompson’s tub butter was worthy of first prize, Mrs. Duncan Morrison’s, of Nassagaweya, the second, Mrs. John Clark Jr.’s, the third, and Mrs. Hugh Cockburn Jr.’s, the fourth.  Mrs. Donald Clark was awarded the first prize for fresh butter, Miss Stirton, the second, Mrs. John MacLean, the third, and Mrs. Joseph Grant, the fourth.  Not having tasted the cheese, we cannot speak of its qualities.

 

On the left side of the Hall were hung some splendid coverlets, quilts, and specimens of crochet work.  On a long table, extending the full length of the hall, were exhibited the apples, of which, there were no less than eighty-three entries, pears, plums, peaches, grapes, etc..  Mr. D. McDonald exhibited a case of nicely finished photographs, which were awarded a pink ribbon.  There were also the usual contributions in fulled cloth, blankets, socks, mittens, gloves, etc..  The roots and vegetables were not so large as we have seen them upon previous occasions.  The different kinds of fine and course grains were of very fair quality.  Mr. A. Gillies, as usual, exhibited some handsome horseshoes.

 

________________

 

Judges

 

Stock

 

 

 

Sheep, implements etc.

 

 

 

Inside Department

 

J. D. Lafferty, Hamilton,

James Laidlaw, Guelph,

 B. H. Kean, Nassagaweya

 

Joseph Parkinson, Eramosa,

Joshua Norrish, Nassagaweya,

 William Armstrong, Guelph

 

 Wm. Benham Jr., Guelph,

 John Easterbrook, Nassagaweya,

 John Campbell, Flamboro

 

The prize list will be given tomorrow.

 

________________

 

By the early 1900’s, a long strip of heavy cotton cloth was hung down the centre of the Hall.  It was suspended from the ceiling by ropes and prize needlework and sewing was pinned to it.  In more recent years, an expenditure was made to purchase movable display boards to be used along with the usual display tables.

 

_________________

 

1.

Guelph Evening Mercury, October 16th, 1867.

 

_______________

 

The categories for competition must have been fairly standard in Canada.  Because handcrafts are easily transported, an interesting trend developed in this sector of fall fair classes.  Some women worked through the winter preparing items which they could box and send from fair to fair.  They would plan a fair circuit, sending their exhibits to the secretary of each show with postage for the box to be returned after the competition.  Puslinch’s fair was the destination of a few such homecraft entries over the years, a practice which still continues in a small way today.  In a comment regarding the exhibits in the hall in 1905, it is noted that “...the domestic and ladies’ work, which practically was free from the presence of travelling exhibits, showed that the local talent only needs to be encouraged to show that its work may well compare with that of more pretentious shows.”(1.)

 

Specials provide historical information too.  In 1889, “Griffin and Grandy give a jewel heating stove, value $18, for the best three loaves baked in one of their makes of stove, winner of 1st. prize to pay winner of 2nd prize $3, W. H. Ross, D. Clark.”(2.)   This was a unique prize condition!  John Hammersley gave $2 for the best 2 loaves of bread “made from flour manufactured at Aberfoyle Mills” and 60 lbs. of flour for 2nd, 40 lbs. for 3rd prize that same year.  This means flour could only have had a value of 2 to 3 cents a lb. in 1889. 

 

In 1892, Jas. Hewer gave 50 lbs. of oatmeal for the best 2 loaves of bread baked by a farmer’s daughter under 18 years of age.  In 1874, T. J. Day donated a workbox (value $4.50) for the best 4 lb. bread loaf.  The winner was Wm. Patton.  In 1878, the prize for the same class was “a pair gaiters”. (3.)  Sad irons were given for best assortment of needlework and fancy knitting in 1885, books or music for the same, in 1886.  Commercial firms began sponsoring classes by 1890 with a rocking chair donated by Stubbs and Rogers for best collection of needlework.  In 1891, a basket of perfume with sachet powder was awarded for biscuits made from Stewart’s baking powder, which, in 1895 Jas. Scott won, and, in 1917, a sweepstakes prize, for the best bread on exhibit, was donated by the Dominion Bank, Guelph.

 

__________________

 

1.

The Evening Mercury October 4, 1905.

2.

Guelph Weekly Mercury & Advertiser, Oct. 10, 1889.

3.

Guelph Weekly Mercury & Advertiser, Oct. 9, 1878.

 

___________________

 

A celebrated Guelph firm, the Charles Raymond Sewing Machine Company, sponsored the class for the best 80 lbs. of butter at the 1894 show.  By 1980, there were many specials, including a bread baking class for men.  Prizes offered today though are appropriate for the entrant!

 

Most classes are defined by the local fair committees but in 1985 two national specials took place.  Parks Canada sponsored a Heritage Cooking Contest and Robin-Hood Multifoods sponsored a Celebrity Cookie Jar Contest.  In the latter, exhibitors entered a gift assortment of cookies or an individual large cookie with a message on it to someone important to them.  Seniors and juniors alike were judged on their originality as well as their baking skills.  Individual prizes were awarded to the entrants besides points to the fair.  Aberfoyle placed 2nd in Ontario and 6th in Canada. The fair is class “C” because of its size not its quality!  Fairs are classed A to C by premiums paid.

 

Demonstrations have also been incorporated in the Homecraft Division of the fair. Cooking, cake decorating, spinning and weaving are only a few examples.  Fashion shows were staged in the basement of the old hall and in the old fire hall in the 1970’s, highlighting local sewing talents.

 

Judges come from outside the fair organization and many, for the Ladies’ Division, have been MacDonald Institute graduates.  In the late 70’s, the Ontario Agricultural Societies’ umbrella group organized judging schools in order to set consistent standards throughout Ontario.  Betty Jefferson, A. Isabel Crow and Hanna Pedersen attended the first course on behalf of the Aberfoyle Agricultural Society.  Others sponsored by this fair were: E. Inglis, G. Mahnke, N. Gilmour, E. Hierons, B. McLean, H. McLean, A. Burrows, A. Bousefield, M. Mast & R. Bishop.  Only a few registered to judge.

 

The success of the displays in the old hall and the new is due to two groups, the Exhibitors and the Directors.  Fair entries of the quality this fair enjoys are the result of a combination of talent and eye for presentation by entrants.  New ideas and improvements in skills for even time honoured categories make it a treat to browse through the classes each year.  Directors volunteer many hours of their time planning the categories and prizes, fundraising through special functions such as the November fashion show in recent years, as well as setting up the actual displays attractively for fair day.

 

__________________

 

Fair day has always offered a chance to meet with friends, neighbours and relatives. Held in October for the first hundred years, it was often the first day that winter coats were brought out of storage.  People who remember those October fair days laugh about the smell of mothballs being part of their recollections!  Certainly everyone donned their best and women, as well as men, felt a hat was in order for such an outing.

 

 

 

 

 

 

 

 

Photo Above: A group of local women taken at the fair around 1920.  The old town hall is shown at left.  Ladies left to right: Mrs. Jim (Lila McFarlane) McCaig, Mrs. Keith (Greta McKay) Henderson, Mrs. R. J. (Chris McLean) Sanderson, next two unknown, Mrs. Alf (Cassie McLean) Hammersley, Mrs. Peter C. (Gertrude Early) McLean, Mrs. Chester (Marjorie McFarlane) Murray.  Photo courtesy of Jean (McLean) Barker.

 

It is impossible to name all of the women who have contributed substantially both as Exhibitors and Directors.  The Fair Board, however, has been able to honour individual commitment in several ways.  Diplomas were awarded to recognize special service.  At the January 24, 1936 annual meeting, Mrs. George Meldrum was named the first Honorary Director of the Puslinch Agricultural Society.  Over the years, several ladies have received Service Diplomas.  In more recent years, these include Mrs. James Black (1942), Mrs. Geo. Lewis (1955), Mrs. E. S. Cockburn (1970), Mrs. J. H. Bell (1972), Mrs. J. McCaig (1974) & Mrs. G. MacGregor (1976).

 

_________________

 

Junior Division

 

Youth classes were almost non-existent in the 1800’s.  Bread baked by a farmer’s daughter was one of the few examples.  A few classes were added at the turn of the century. Walter Cowan won best map drawing in 1898, Hilda Schultz best writing by a township child in 1903 and Anna Meldrum best needlework by a school child under 12 in 1903.  Collections were shown by schools and Badenoch’s (S.S. #9) 1902 exhibit was “very complete, including even strawberries, raspberries, mulberries and thimbleberries, and obtained first prize.”(1.)   Each school section sent 6 boys, under 15 yrs. as a tug-of-war team and S.S. #5 (3rd. concession) placed 1st in 1906.  The school collection expanded to writing, map drawing and collection of produce in the 1920’s.  Due to keen competition between Aberfoyle and Morriston in 1922, an extra judge was summoned.  Morriston won, on points.

 

At the same time that these classes were held at the fair, a school fair was held separately in September.  Sponsored jointly by the Department of Agriculture and Education, it took place in the local community.  A 1937 Prize List for the Wellington County “RURAL SCHOOL FAIRS” was donated to the Society by Glennys (Bell) Stewart. Featured were Parade of All Schools (in order of sections), Physical Training Exercises, Sports, Races, and classes for Grain, Roots & Vegetables, Flowers, Poultry, Livestock (calves & lambs), Rations (dairy, swine), Pet Stock, Cooking, Manual Training, Writing, Art and Map Work.  The day concluded with a tug-of-war.

 

Concerned by the provincial decision to cancel school fairs in 1939, Pres. Wm. Kerr wrote to the Dept. of Agr. May 14, 1940, on behalf of the Society, to suggest that “as school fairs are being discontinued this year, we as a Society should sponsor a Jr. Section in our Prize list or in some way take over the work of the School Fair in our township.”(2.)

 

A Junior Division was established at the fair for 1940.  Children from school age to 16 years participated in the Junior exhibits which have continued to be very successful to this day.  This section has grown from 2 to 6 directors.  The work of local school children is displayed today as an exhibit rather than a competition.

 

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1.

Guelph Daily Mercury, Oct. 10th, 1902.

2.

Letter is in Society’s Historical File Folder.

 

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In 1945, the Children’s Sports Programme was introduced.  The races are a popular early morning feature at the fair.  The 4-H Calf Club has held its achievement day at the fair annually since 1948.  It is a major attraction on fair day.  Not only do the young people exhibit in their 4-H class, they have the opportunity to compete in the open class as well. Junior Farmers sponsored a Tractor Club in 1960; Forestry Club members each planted 100 trees in the Township in 1961; a School Parade began in 1962; a Corn Club was organized in 1964; Best Decorated Bicycle class began in 1970; the Pet Show in 1971; a Donkey Baseball Tournament in 1972: the Junior Garden Club in 1981 and a Giant Pumpkin special (children up to grade 8) in 1985.

 

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The Quiet Years

 

In 1942, there was considerable discussion about cancelling the fair for the duration of the war but the motion was defeated by a small margin.

 

The fair has experienced ups and downs with regard to community support. Sometimes it is weather that affects entries; war years were a struggle and at times changes were required to keep the Society solvent.  Opening the boundaries was a successful move in the 1800’s.  A more recent change occurred in 1966 when the Ministry of Education removed school grants for fair day.  Until then, school children had had fair day off.  With this change, the 1967 Board (President, Wm. Crow) moved the fair from midweek to the weekend.  This was also to allow new suburban residents to participate.  Though the number of farm families has continued to decrease in the past 25 years, the fair has continued to grow.  Residents with urban and rural backgrounds now work together and this adaptation to change has also meant success.

 

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The Fair Today

 

In 1966, the Society’s name was changed to “THE ABERFOYLE AGRICULTURAL SOCIETY”.  The Ont. Assoc. requested fairs with names differing from their location’s name to change.  The 1970’s added an antique car show; fair queen competitions; a Heavy horse pull and reinstatement of the fiddlers’ contest - the first was in 1944 as a feature at the dance.

 

For many years a Social Committee, comprised of several couples, has organized the dances, annual meeting lunch & Awards Banquet (4-H, Jr. Garden Clubs)

 

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John Gilmour blossomed as Master of Ceremonies & auctioneer too!  In the 1980’s, the Society benefited from use of the new Community Centre.  Tractor pulls - adult & jr.; novelty items (guessing the sunflower’s height, log sawing); local organizations’ food booths; highest gate revenue ever; soaring insurance rates & adoption of a constitution were all part of the 1980’s.  Though many 1847 classes are still evident today, constant revision keeps the fair interesting.

 

Countless volunteers have donated both their time and talents to the Society since 1840.  In 1988, an Outstanding Volunteer award was presented by O.M.A.F. (Wellington Co.) to the Aberfoyle Fall Fair to collectively honour the Society’s people.  Those who have been closely involved realize the Secretary-Treasurers devote the most time to the Society.  There are those who remember Geo. Meldrum issuing prize money from his pockets!  Recently, Elma MacGregor & Isabel Crow have dedicated years of service. 

 

Many past presidents and secretaries have been named Honorary Directors.  The list of all Presidents and Secretaries appears at the back. 

 

Also deserving recognition are those of the Women’s Division.  Their minutes list Margt. Cockburn, Florence Trousdale, Lila McCaig, Marguerite Kitchen, Ruth Bishop, Betty Jefferson, Edith Inglis, Marg. Paddock, Liz Hierons & Lois Howlett as presidents and Edna Bell, Elizabeth Black, Marg. Rolfe, Helen Forestell & Marj. Sheppard as secretaries. 

 

In recognition of special dedication, Service Diplomas were awarded to: Hugh Ross in 1940, Hector Gilchrist in 1943, D. J. McLean in 1944, John A. Ord in 1945, Neil Stewart in 1946, Hector McCaig, Jr. in 1947, W. J. Little in 1948, Neil Black in 1949, J. R. Little in 1950, J. M. Cockburn in 1953, Dick Buchanan in 1967, Carl Ross in 1968, Wm. Smith in 1969, Peter C. McLean in 1971, Gordon Crow in 1973, Wm. Kerr in 1982, and Robert McCaig in 1984.  Some of the deserving ladies receiving this award were named previously.

 

This year, 1990, marks the 150th anniversary of the first agricultural gatherings in Puslinch Township.  The pioneers, from those early years, would find many things have changed.  The fair, however, still offers residents the opportunity to learn and develop.  The following quote, written 94 years ago, sums up the richness of local talents: “…there are hardly any limits to the industry of this good old township ... the same people who can grow mammoth roots, make sweet butter and light bread, and raise prize stock, can also produce works of art with a camel’s hair brush and sew amazingly bright and fancy quilts.”

 

from Guelph Mercury newspaper for Oct. 15th, 1896.

 

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SECRETARIES

 

1849-1850

1853

1860

1865-1866

1867

1868-1876

1877-1882

1883-1902

1903-1937

John Harland

David Stirton

Kenneth McKenzie

Joseph Grant

Robert Fleming

Joseph Grant

William Nicoll

William Rae

George Meldrum

1937

1938-1949

1950-1951

1952-1954

1955-1957

1958

1959-1976

1976

1977-1990

Fred Black, Florence Black

Donald A. Stewart

Wm. J. Hunter

Donald Schwartz

J. R. Moore

Gordon MacGregor

Elma MacGregor

Wendy Taylor

A. Isabel Crow

 

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PRESIDENTS

 

1849

1850

1853

1854

1855

1860

1861

1864

1865

1866

1867

1868

1869

1870

1871

1872

1873

1874

1875

1876

1877

1878

1879

1880

1881

1882

1883

1884

1885

1886

1887

1888

1889

1890

1891

1892

1893

1894

1895

1896

1897

Col. Saunders

Col. Saunders

John Cockburn

John Hammersley

John Black

David Stirton

John Cockburn

John Black

Kenneth McKenzie

John Henning

Thomas Waters

John Black

Duncan McFarlane

Allan McIntyre

Thomas Carter

William Nicoll

William Kerr

W. Thompson

Charles Heath

James Mason

James Anderson

Mr. Mahon

Thomas Carter

William Rae

Peter McLean Jr.

Henry Arkell

Neil Marshall

Duncan Gilchrist

Alexander Smith

John Iles

James Hume

John Worthington

Joseph Little

Patrick McGarr

H. Cockburn

James Scott

M. Newbauer

John Murray

John A. Cockburn

H. Clark

W. Buchanan

1898

1901

1902

1903

1904

1905

1906

1907

1908

1910

1912

1913

1914

1915

1916

1917

1918

1919

1920

1921

1922

1923

1924

1925

1931

1932

1933

1934

1935

1936

1937

1938

1939

1940

1941

1942

1943

1944

1945

1946

1947

1948

Peter Iles

Wm. Schultz

W. J. Little

James Hewer

Hugh Ross

Donald McLean

Hugh McNally

Hector Gilchrist

Alexander Smith

D. A. McNaughton

Stewart Hume

Hector McCaig Jr.

Neil Stewart

Thomas J. Mahon

Hugh Ross

Hector Gilchrist

D. J. McLean

J. B. Cooper

R. J. McFarlane

Matthew McGarr

J. A. Ord

J. R. Little

Donald McLean

Gordon Salt

J. M. Cockburn

Neil Black

William H. Crow

Ernest Clark

Ernest Clark

Carl Ross

John R. Little

Fred Roszell

Fred Roszell

William J. Kerr

McLean Patterson

McLean Patterson

Peter C. McLean

Peter C. McLean

Sheldon Trousdale

William Hunter

J. G. McLean

J. R. Little

1949

1950

1951

1952

1953

1954

1955

1956

1957

1958

1959

1960

1961

1962

1963

1964

1965

1966

1967

1968

1969

1970

1971

1972

1973

1974

1975

1976

1977

1978

1979

1980

1981

1982

1983

1984

1985

1986

1987

1988

1989

1990

E. S. Cockburn

D. M. MacPherson

D. M. MacPherson

Albert McWilliams

Gordon Crow

Gordon Crow

Angus Smith

William Smith

William Smith

Dick Gilmour

Dick Gilmour

Robert McCaig

Robert McCaig

Donald Schwartz

N. Bruce Smith

N. Bruce Smith

John Coburn

William M. Crow

William M. Crow

Donald McCaig

Donald McCaig

Keith Moore

Keith Moore

John Forestell

Frank Rolfe

Frank Rolfe

Douglas Robinson

Douglas Robinson

John Gilmour

John Gilmour

Ronald Sheppard

Ronald Sheppard

David McCaig

David McCaig

Robert Cook

Robert Cook

Stanford Hierons

Stanford Hierons

Donald Crow

Donald Crow

Robert Gordon

Robert Gordon

 

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